Overview
FoodChéri's Climate Commitment: A Partnership with GreenlyGreenly |
Sensors - Temperature Sensors Sensors - Utility Meters | |
Food & Beverage Packaging | |
Logistics & Transportation Procurement | |
Continuous Emission Monitoring Systems Intelligent Urban Water Supply Management | |
Operational Impact
FoodChéri's commitment to reducing its carbon footprint has led to significant operational changes. The company has revised its menu, eliminating red meat and introducing new, environmentally friendly recipes. The launch of the Eco-Score has also provided customers with valuable information about the environmental impact of their food choices, promoting more sustainable consumption. Furthermore, the partnerships with Phenix and Too Good to Go have not only reduced waste but also demonstrated FoodChéri's commitment to sustainability. These initiatives have positioned FoodChéri as a responsible company that is actively working to reduce its environmental impact while still providing high-quality, affordable meals to its customers. | |
Quantitative Benefit
FoodChéri's total carbon emissions were 7689t CO2 per year. | |
The company's main emission items were food and beverages (47%), freight (22%), and product purchases (16%). | |
Through partnerships with Phenix and Too Good to Go, FoodChéri saved nearly 39,000 meals, reducing waste and avoiding 95 tons of CO2 emissions. | |