Enviromon
Case Studies
Temperature Monitoring for Restaurant Food Storage
Overview
Temperature Monitoring for Restaurant Food StorageEnviromon |
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Application Infrastructure & Middleware - Data Visualization Functional Applications - Remote Monitoring & Control Systems Infrastructure as a Service (IaaS) - Cloud Storage Services Networks & Connectivity - Ethernet Sensors - Temperature Sensors | |
Food & Beverage | |
Business Operation | |
Machine Condition Monitoring | |
Operational Impact
[Process Optimization - Real Time Monitoring] Real-time monitoring of food refrigeration equipment including walk-in coolers, freezers and stand-alone refrigerators that are utilized for storing fresh and frozen foods. | |
[Efficiency Improvement - Compliance] Temperature data logs are available to be exported for use in audit purposes to prove food safety compliance. | |
[Efficiency Improvement - Energy] Increased energy efficiency from analyzing temperature logs, and reducing the amount of over-cooling. | |