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Ensuring Safe Jam-making for Delicious Results
In jam and fruit spread manufacturing, there is a process to eliminate foreign objects and impurities contained in the materials. Until now, that inspection has been conducted by human eyes, however, there were several issues such as the heavy physical burden on employees and inconsistent detection accuracy. Due to the wide variety of raw materials and differing shapes of fruits, it was considered extremely difficult to automate this inspection process.
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