Case Studies
Food Manufacturer Reduces Waste by Over 70% in Six Weeks
Overview
Analytics & Modeling - Real Time Analytics Functional Applications - Manufacturing Execution Systems (MES) Functional Applications - Remote Monitoring & Control Systems | |
Food & Beverage | |
Process Manufacturing Quality Assurance | |
Machine Condition Monitoring Predictive Maintenance Process Control & Optimization | |
Software Design & Engineering Services System Integration | |
Operational Impact
Giorgio Foods employees are now empowered to act immediately to reduce overpack and waste, thanks to real-time data visibility. | |
Managers and supervisors can take informed action faster than ever before, contributing to a culture of empowerment that embraces change. | |
The company has driven significant performance improvements by providing employees with real-time information that impacts business decisions. | |
Quantitative Benefit
70% reduction in waste and overfill for low-cost items like pizza dough and tomato sauce. | |
Over 80% reduction in waste and overfill for high-cost items like meats and cheeses. | |