Case Studies Engineering sweet proteins at scale to improve population health
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Engineering sweet proteins at scale to improve population health

Application Infrastructure & Middleware - Data Visualization
Platform as a Service (PaaS) - Data Management Platforms
Food & Beverage
Healthcare & Hospitals
Product Research & Development
Quality Assurance
Predictive Quality Analytics
Data Science Services
System Integration
Joywell, a company on a mission to replace sugar with nutritious sweet proteins, faced several challenges in its quest. The company's data lacked context, making it difficult and time-consuming to make business decisions. The data was scattered across multiple people, notebooks, and machines, resulting in weeks of extra work and preventing teams from answering important business questions quickly. The teams struggled to aggregate large sets of data as data generated by different instruments would come out in different formats. This required scientists to perform a manual, tedious last step of standardizing 10-20 different file formats or risk leaving questions unanswered. To meet its ambitious goals, Joywell needed to ensure its processes are robust and repeatable not just within its lab but also at partner labs.
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Joywell is a company based in Davis, CA, with a workforce of 11-50 employees. The company operates in the Industrial Biotech industry. Joywell is on a mission to bring joy and wellness to people by delivering sweet protein products that reproduce the sweetness of sugar without the adverse health repercussions. The company’s goal is to replace sugar with nutritious sweet proteins — helping to fight diabetes, heart disease, and other harmful effects of sugar. To accomplish this goal, Joywell needs to ensure their single batch fermentation processes can be translated to industrial production levels and sweet proteins can reach consumers at scale.
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Joywell implemented Benchling’s R&D Cloud, a platform designed to support the types of scientific experiments that Joywell conducts, such as strain engineering and fermentation. By storing standardized data from multiple experiments and various instruments in a single database, Benchling makes valuable data more accessible, saving time and facilitating collaboration. Strain engineering and fermentation teams no longer need to spend hours reformatting data, inputting large datasets into spreadsheets by hand or manipulating the data to gain insights. With Benchling, scientists get to see their data contextualized visually, right away to help them make decisions. The solution also improved collaboration and scalability, supporting commercialization and growth. Joywell can easily track critical success metrics during fermentation and downstream processing like titer, microbial productivity, purity, recovery yield.
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Scientists save hours per week on data capture and entry, improving productivity.
Automatic dashboards and reports save scientists time, eliminating manual, tedious steps.
Executives get real-time insight into performance to help guide business strategy, enabling faster decision making.
Scientists save hours per week on data capture and entry.
The company has already completed three tech transfers.
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