APS Group, a leading supplier in the UK food manufacturing industry, faced a significant challenge in managing their Control of Substances Hazardous to Health (COSHH) assessments. Each of their seven sites, employing over 750 people, was responsible for its own health, safety, and environmental strategy. This decentralized approach meant that a solution that worked for one site might not work for another due to the unique processes and product areas within each site. During an audit at their Teeside site, APS discovered they were using more hazardous products than they had initially realized in their daily operations. While they used 20-30 substances to fertilize their tomatoes, they had not considered the 300+ oils, greases, and small ancillary products also in use. With ongoing changes in legislation, APS recognized the need for a solution that would help them manage and update all their COSHH assessments to ensure compliance.
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