Samsara Case Studies Revive Kombucha's Journey to Quality and Sustainability with Samsara

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	Revive Kombucha's Journey to Quality and Sustainability with Samsara Samsara

Revive Kombucha's Journey to Quality and Sustainability with Samsara

Samsara

Technology Category	Analytics & Modeling - Real Time Analytics Functional Applications - Remote Monitoring & Control Systems Sensors - Temperature Sensors
Applicable Industries	Food & Beverage Retail
Applicable Functions	Process Manufacturing Quality Assurance
Use Cases	Condition Monitoring Predictive Maintenance Remote Asset Management
Services	Data Science Services System Integration
Challenge	Revive Kombucha faced the challenge of scaling its production while maintaining high product quality and sustainability. With rapid growth and national distribution, the company needed to ensure consistent quality across all batches. Additionally, the risk of misprints on lot codes and labels, as well as the need for accurate fill levels, posed significant challenges. The company also aimed to operate more sustainably by monitoring real usage data, such as temperature and water flow, to manage resources efficiently. Read More
About Customer	Revive Kombucha is a beverage company based in Sonoma County, California, known for its craft-brewed kombucha. The company has gained immense popularity and has expanded its distribution nationwide, including major retailers like Trader Joe's and Whole Foods Market. With a commitment to quality and sustainability, Revive sources organic, fair-trade, non-GMO certified ingredients and focuses on producing a healthy and delicious beverage. The company has scaled its operations significantly, moving into a 50,000 square foot facility in Petaluma, CA, and continues to grow its team to meet increasing demand. Read More
Solution	Revive Kombucha partnered with Samsara to implement IoT sensors and a centralized dashboard for real-time monitoring and data analytics. Samsara's sensors were deployed to monitor and record temperature performance of coolers, ensuring consistent product quality. The system also helped verify lot codes, best-by dates, and label applications, reducing the risk of misprints. Additionally, Samsara's solution enabled accurate fill level monitoring, which improved production flexibility and reduced waste. By providing visibility into plant usage and a centralized dashboard, Samsara allowed Revive to manage quality and plant performance efficiently. The availability of real usage data helped the company operate more sustainably by managing resources like water use creatively. Read More Log in to view content
Contents

Technology Category

Analytics & Modeling - Real Time Analytics

Functional Applications - Remote Monitoring & Control Systems

Sensors - Temperature Sensors

Applicable Industries

Food & Beverage

Retail

Applicable Functions

Process Manufacturing

Quality Assurance

Use Cases

Condition Monitoring

Predictive Maintenance

Remote Asset Management

Services

Data Science Services

System Integration

Challenge

Revive Kombucha faced the challenge of scaling its production while maintaining high product quality and sustainability. With rapid growth and national distribution, the company needed to ensure consistent quality across all batches. Additionally, the risk of misprints on lot codes and labels, as well as the need for accurate fill levels, posed significant challenges. The company also aimed to operate more sustainably by monitoring real usage data, such as temperature and water flow, to manage resources efficiently.

About Customer

Revive Kombucha is a beverage company based in Sonoma County, California, known for its craft-brewed kombucha. The company has gained immense popularity and has expanded its distribution nationwide, including major retailers like Trader Joe's and Whole Foods Market. With a commitment to quality and sustainability, Revive sources organic, fair-trade, non-GMO certified ingredients and focuses on producing a healthy and delicious beverage. The company has scaled its operations significantly, moving into a 50,000 square foot facility in Petaluma, CA, and continues to grow its team to meet increasing demand.

Solution

Revive Kombucha partnered with Samsara to implement IoT sensors and a centralized dashboard for real-time monitoring and data analytics. Samsara's sensors were deployed to monitor and record temperature performance of coolers, ensuring consistent product quality. The system also helped verify lot codes, best-by dates, and label applications, reducing the risk of misprints. Additionally, Samsara's solution enabled accurate fill level monitoring, which improved production flexibility and reduced waste. By providing visibility into plant usage and a centralized dashboard, Samsara allowed Revive to manage quality and plant performance efficiently. The availability of real usage data helped the company operate more sustainably by managing resources like water use creatively.

Impact #1	Revive Kombucha achieved consistent product quality across all batches, ensuring customer satisfaction.
Impact #2	The risk of misprints on lot codes and labels was significantly reduced, improving brand reliability.
Impact #3	Accurate fill level monitoring enhanced production flexibility and reduced waste, contributing to cost savings.

Impact #1

Revive Kombucha achieved consistent product quality across all batches, ensuring customer satisfaction.

Impact #2

The risk of misprints on lot codes and labels was significantly reduced, improving brand reliability.

Impact #3

Accurate fill level monitoring enhanced production flexibility and reduced waste, contributing to cost savings.

Benefit #1	80% sales growth and national distribution in major retailers.
Benefit #2	20 products distributed across 48 states.
Benefit #3	1600 distribution locations calling for an expansion of production capacity within 12 months.

Benefit #1

80% sales growth and national distribution in major retailers.

Benefit #2

20 products distributed across 48 states.

Benefit #3

1600 distribution locations calling for an expansion of production capacity within 12 months.

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Overview

Revive Kombucha's Journey to Quality and Sustainability with Samsara

Operational Impact

Quantitative Benefit